The yakiniku restaurant, Maruyama, quietly nestled in the Nakatsu area of Osaka. Its flavors capture the hearts of meat lovers with its top-notch delicacies. The signature salted skirt steak and prime tongue with just the right amount of salt and exquisite red meat create a superb flavor.
Of particular note is the ribeye of Japanese beef from Gifu prefecture. Its marbling and the richness of its flavor spread throughout the mouth with each bite. Paired with the exquisite steamed rice, the harmony of meat juice and rice brings the utmost pleasure.
And let's not forget the finishing touch - the cold noodles. The chewy noodles are thoroughly coated in a rich broth, and the refreshing acidity of the kimchi adds a pop of flavor. Served ice-cold, it's the perfect finale for a hot summer.
The interior exudes a calm atmosphere with a wood-based theme, where you can leisurely savor the exquisite yakiniku amidst the savory aroma. The perfect fusion of the special garlic sauce heightens the flavor of the yakiniku even more.
A restaurant that has mastered the charm of yakiniku to the highest level, coupled with a refined and luxurious space - Maruyama is the pinnacle of enjoying the allure of yakiniku.