Enjoy the deep flavor of Hakata salt

Hakatajima is the most popular tourist destination on the 'Shimanami Kaido'. The salt ramen at Sanwa, made using the local specialty 'Hakata salt', is excellent. Let's introduce the charm of Sanwa ramen.

The refined flavor brought out by Hakata salt

Sanwa's signature dish is the Hakata salt ramen. The salt from Hakata's sea boasts a refined taste, and Sanwa's salt ramen enhances this salt to bring out an elegant and flavorful taste.

A bowl adorned with carefully selected ingredients

Sanwa also offers creative menus using local ingredients. The classic 'Rich and Savory' ramen is deepened in flavor with butter and garlic. The colorful and vibrant ingredients such as cherry shrimp and quail eggs make the dish look gorgeous.

A must-try 'Clam rice' packed with marine delicacies

In addition to ramen, the popular menu at Sanwa is the 'clam rice'. This exquisite mixed rice, made with fresh clams from Hakatajima, pairs perfectly with the salt ramen. Together with the smooth and thin noodles, you can indulge in a rich umami flavor.

Sanwa, while cherishing the local ingredients and traditional flavors, continues to innovate with new ideas. When you visit the Shimanami Kaido, make sure to stop by and experience it for yourself.