Japanese restaurant • 1059-1 Zentsūjichō, Zentsuji, Kagawa 765-0004, Japan
Kagawa Prefecture is home to many famous Sanuki udon shops, and one of the beloved shops among locals is 'Self Udon Kodawari Hachimado'. This shop preserves traditional methods and uses locally grown wheat to make homemade noodles. The carefully crafted noodles have a chewy texture and an elegant aroma of wheat.
The deliciousness of udon depends on the broth. At Kodawari Hachimado, they carefully prepare clear broth using bonito and kelp, creating a flavorful and elegant taste. The balance between the noodles and broth is perfect, allowing you to enjoy the deliciousness until the last bite.
Despite its high popularity, udon at Kodawari Hachimado is very reasonably priced. Regular servings start from 380 yen, and even with additional tempura and smoked products, it will not exceed 1000 yen. It's a delightful experience to savor authentic Sanuki udon at this price.
You can enjoy the authentic taste in the stylish store, but as mentioned in reviews, please be mindful of the dust on the shelves at the pickup area. Other than that, this is an undoubtedly popular shop.
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