麺や旅凮車

Ramen restaurant • Japan, 〒461-0027 Aichi, Nagoya, Higashi Ward, Yoshino, 3-chōme−10−１７ラガービル１Ｆ

3.9(145 reviews)

•$$

Revitalizing the Traditional Charm of Nagoya Ramen - Indulge in the New Allure

The Emotive World of "Menya Tabifukurasha"

Nestled in the alleyways of Higashi-ku, Nagoya, the "Menya Tabifukurasha" is a captivating presence that combines the emotions of a longstanding ramen shop with a touch of modern innovation. Stepping into the shop, one is enveloped in the unique interior decor and the aromatic scent of ramen, as if embarking on an otherworldly experience beyond time and space.

Exquisite Ramen Harmonizing Tradition and Novelty

A glance at the menu will dazzle one with its uniquely named offerings. Yet, with just a single bite, the authenticity of these names is evident. Start with a taste of the classic "Tabifukurasha Ramen". The creamy soup and chewy noodles are an exquisite match, allowing one to savor the flavors of this longstanding establishment.

Additionally, do not overlook the seasonal limited bowls of ramen. The innovative flavors crafted by the skilled artisans never fail to exceed expectations. Finding your favorite among the latest limited offerings is also part of the allure of this shop.

The Cozy Atmosphere of a Hidden Gem

The appeal of "Menya Tabifukurasha" lies not only in its exceptional ramen. Its existence in a quiet location, away from the hustle and bustle, is a charming aspect. Here, one can savor the noodles in a private space without the worry of crowds. Furthermore, there is no need to fret about long queues. There are plenty of times when it is not crowded, allowing one to leisurely enjoy the ramen, even with children in tow.

When in Nagoya, a visit to this adult's hidden gem of a ramen shop, "Menya Tabifukurasha", is a must. Take your time to savor the exquisite bowl prepared by this longstanding establishment, which seamlessly blends traditional skills with a creative touch to offer an exceptional taste experience.

Ramen restaurant Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

4(4 months ago)

Yuki Oizumi

Flavored egg rich vegetable tsukemen 1100 yen delicious! Visuals are also good It just doesn't have much personality Seafood and pork bone soup has a common taste, an unmistakable taste, and a punch. The noodles are thick and go down well in the throat. The flavored eggs are perfectly soft-boiled and delicious. The uniqueness of this dish is that it's called vegetable tsukemen, and the dipping sauce contains bean sprouts, cabbage, carrots, etc., giving it a healthy feel. And Sangen pork rare char siu Overall delicious tsukemen However, I don't think I would go far for this, it's delicious but not outstanding. Cash only

4(a month ago)

スプーニーバーガー

While the neighboring Yukinoyu had people waiting outside, there were no customers here before or after.I came to the store because many people were posting images of the limited edition Tsubame Sanjo ramen, which caught my attention. A perfect cup just like the visuals 😊 I've never wanted to stand in line to eat Yukinoyu, so I can't help but be surprised at the difference in the number of customers 🤔 Personally, I'm glad it's empty. As far as I know, it's in the same location as Zuicho and Tokushima, two other ramen shops that have withdrawn, so I'm worried about how things are going. I think it's okay because it's been around since before the coronavirus 😅 I'd like to keep checking out the limited editions in the future, and I'd like to see them continue for a long time 😚 I've become a regular at Tsubame Sanjo so I'll be visiting again 😄 This doesn't have anything to do with the ramen, but the hospitality is also highly rated as they have small chairs for children 😊 In a good way, there aren't many customers so you can feel safe coming here with your kids 😊 The only thing I'm concerned about is the restaurant. What ended up happening was a part-time female customer service. I guess I can't help but say nothing even though the food tickets were checked and the tea was served late🤔

5(8 months ago)

鈴木英敏

It's been a long time since I've been here. There are limited editions here regularly, and there are new flavors every time, so it's a lot of fun. Today I had the limited edition Tsubame Sanjo Ramen. Served with meat rice (kimchi) (^^) The ramen is very delicious with thick noodles mixed with the soup. The seaweed and chopped onions add a nice accent and it's delicious! The chashu is also delicious♪ I was curious about meat rice, so I tried it. There was a lot of chopped chashu in it, and it was satisfying to eat. I'm satisfied.

4(11 months ago)

ほげたん

I entered the store after 12:00 on a rainy Sunday. I was a little worried because there were only two groups of customers, but two groups came in while I was eating, so I guess it just happened to be empty. There is a food ticket system, but the font on the menu in front of the store is small and difficult to understand, making it difficult for first-time customers. I ordered Chinese soba and tsukemen. Ago dried sardines and salt Chinese soba 830 yen Rich vegetable spicy tsukemen 1120 yen? (I don't remember the price) The salted Chinese soba noodles are straight, thin noodles and refreshing, but the soup stock is extremely effective. Sangenton pork chashu, thin and soft, more like ham than chashu. You'll get a little tired of the taste halfway through, but if you add the vinegar that's on the table, you can change the taste to a refreshing taste. Spicy tsukemen are thick noodles. You can choose from basic and spicy options. Basic but extremely spicy. It's more violent than spicy. If you want to enjoy the taste, you should make it weaker. It's a pity that it cools down quickly when it's dipped in a hot, sticky dipping sauce. I wish there were more vegetables in the dipping sauce. For tsukemen, you can choose medium size noodles or rice for free. Oigohan is hard rice with chewy grains. I was served with dipping sauce, but since I was already full, I didn't find it very tasty. If you use medium size noodles, the dipping sauce will probably disappear. The Sangen pork char siu (or rather, ham) seems to be to everyone's tastes, but it was so delicious that I took it home for 530 yen. Overall, the price is high, but I guess it's reasonable because the soup stock is so effective.

3(7 months ago)

Masashi

Came in on a weekday night. It wasn't crowded and I was able to sit down easily. Ordering is done with a meal ticket. Flavored egg tsukemen, medium size, and hot. The dipping sauce is seafood-based and light but rich. The noodles are medium thick noodles. Overall, I feel it's neither good nor bad! The char siu was a little unusual, and it wasn't stewed char siu, but had a texture similar to roast beef and was delicious. It looks like you can take the char siu and flavored eggs home 👍

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