Indulge in Heavenly Udon at Nara's Hidden Gem 'Nishikawa'

Featuring Masterful Hand-cut Techniques, a Popular Udon Shop in Takatori

Located in Takatori, Nara, 'Nishikawa' is an acclaimed udon shop also listed in the Michelin guide. Although it's a small restaurant run by a single master, its taste and ambiance charm numerous fans.

Over 20 Minutes of Passionate Noodle Preparation

The most standout feature of Nishikawa is its dedication to noodle making. After placing an order, the noodles are carefully cooked for over 20 minutes. The longer wait results in an extraordinary bowl of udon.

• Homemade hand-cut thin flat noodles
• Perfect balance of elastic texture and firmness
• Unique taste due to devoted cooking time

Exquisite Menu

Recommended Dishes

1. Kitsune Udon: Featuring impressively large deep-fried tofu
2. Niku Udon: Excellent pairing with a rich broth
3. Tempura Udon: Popular for its giant tempura shrimp

Don't Miss the Side Dishes

• Mini Tendon: Exquisite shrimp and thick shiitake mushrooms
• Curry Bowl: Rich and hearty

Enjoying a Blissful Moment in an Atmosphere-full Interior

A quiet, relaxing interior matching the tranquil atmosphere of Takatori. You can spend leisurely time watching the skillful movements of the master chef.

Visiting Tips

• Business hours: 2 hours noon, 2 hours evening, and very short
• Expect long waits during peak times
• Cash only

Conclusion

Nishikawa continues to captivate visitors with its sincere approach to hand-cut udon and remarkable skills. Despite the slightly high prices, the taste is worth it. When you visit Nara, don't miss out on experiencing the heavenly udon at this hidden gem.