Sushi restaurant • 1-chōme-4-1 Umusanomori, Nago, Okinawa 905-0009, Japan
In Nago City in the northern part of Okinawa's main island, there is a sushi restaurant loved by locals and tourists alike, called "Daizaemon". While retaining the atmosphere of a traditional Japanese home, it is a hidden gem where you can savor fresh Okinawan seafood.
The charm of Daizaemon lies in its sushi made with rare seafood caught from the nearby seas of Okinawa. With local fish ingredients like Irabuchi, Gala, and Machi that are hard to come by, the fish is skillfully prepared by seasoned artisans, offering not only freshness but also a unique texture and flavor.
The warm and friendly service provided by the staff, including the master, is one of its attractions. When recognized as a local customer, they may adjust the sushi ingredients using local fish not on the menu, a thoughtful gesture that is always appreciated.
The interior is made using traditional wooden architecture, creating a clean and calm space. At the counter seats, customers can watch the craftsman's skills up close, and table seating is also available to accommodate various occasions.
If you make a reservation and request "more local fish", they might arrange it with the freshest fish caught of the day.
During your Okinawa trip, why not extend your visit to Nago City to fully enjoy the blessings of Okinawa's sea at "Daizaemon"? The flavors cherished by the locals and the heartwarming hospitality will surely become an unforgettable memory.