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A gem of Sichuan ramen in the fierce battleground of Kashiwa

Visiting the popular shop in the afternoon

The ramen battleground of Kashiwa city in Chiba prefecture. I visited the popular Sichuan ramen restaurant "Chuka Ei (Hanabusa)" located a 2-minute walk from the west exit of Shin-Kashiwa station on the Tobu Urban Park Line. Despite having only six counter seats, it is so popular that there are long queues before opening.

Enjoying the spiciness and umami flavor of authentic Sichuan ramen

The menu recommends the Sichuan ramen and rice porridge set. The spiciness can be adjusted up to 20 times, representing authentic Sichuan style. The spicy kick, the aroma of sesame oil, and the richness of minced meat are unforgettable. The firmness of the thin noodles is also exquisite.

Adding raw egg to enhance the flavor of the rice porridge

After enjoying the Sichuan ramen, add rice and a raw egg to make rice porridge. The thick egg yolk mixes with the soup, adding a new layer of flavor. This extra touch creates an outstanding taste.

The clean interior and the charming muscular owner

The refined, clean interior with a concrete finish, and the polite service of the muscular owner leave a good impression. It is highly recommended to indulge in authentic Sichuan ramen in this perfect space.