Steakhouse • Japan, 〒497-0045 Aichi, Ama District, Kanie, 蟹江町Midori, 2-chōme−117 ステーキあさくま
A trip to the steakhouse is the greatest joy for meat lovers. However, the deliciousness of steak depends not only on its cooking method. Here, we introduce the pinnacle of steak restaurants that elevate the sense of taste to the extreme.
The salad bar is a familiar preparation for enjoying steak. With a variety of fresh vegetables and dressing, it stimulates the appetite and prepares for the main steak dish. The salad bar at "Steak no Asakuma" is diverse, generous, and highly satisfying.
Now, onto the steak. But first, it is a promise to savor the corn soup. The sweetness and aroma spread throughout the mouth, making one anticipate the steak. The corn soup at "Steak no Asakuma" has garnered high praise from regular customers.
Finally, the much-anticipated main dish is served. The aroma of freshly baked meat and the juicy texture bring a smile to the face. The seasoning of medium rare at "Steak no Asakuma" is exquisite, allowing the full enjoyment of the selected ingredients' umami.
Creating a good atmosphere is also important for a great steak restaurant. The interior of "Steak no Asakuma" exudes a calm atmosphere, allowing you to leisurely enjoy the steak without worrying about your surroundings. Sometimes, it might be a good choice for a celebratory meal.
Full stomach, fulfilled heart, enjoy the exquisite steak.