Japanese restaurant • 6-chōme-12-10 Tsukiji, Chuo City, Tokyo 104-0045, Japan
In Tokyo's culinary mecca, Tsukiji, away from the hustle and bustle, lies a hidden izakaya called 'Yuta' loved by locals. It's like opening a jewelry box filled with excitement and delectable flavors.
The signature dish at Yuta is the incredibly fresh sashimi platter, featuring seasonal seafood directly from the Tsukiji market, meticulously sliced by skilled artisans.
Don't miss the fried dishes with their crispy coating and soft texture, such as the aji fry, a favorite among regulars. The generously portioned fried platter is also a popular cost-effective lunch menu.
The tranquil interior, centered around counter seating, creates a warm, welcoming feel, as if returning to your hometown. It's a comfortable space whether you drop in alone or chat with friends.
Savor the dishes with seasonal sake or shochu while enjoying conversations with the owner, spending a grown-up time in Tsukiji's hidden gem.
During lunch, enjoy voluminous fried set meals or mixed fried sets at a reasonable price. At night, it's perfect for feasting on seasonal seafood and sake.
Opening hours:
Recommended for dinner after exploring tourist spots like the former Tsukiji market site or Tsukiji Honganji Temple. Look for a small sign in the alley and be sure to visit.
This hidden gem, known to those in the know, offers fresh seafood unique to Tsukiji and warm hospitality, promising you a special culinary experience.
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