Reviews
Harry Parky
What an absolute delight this place was. We feel very fortunate to have experienced such an incredible sushi ‘hole-in-the-wall’ restaurant during our trip to Japan.
We were lucky that our friend, who had previously lived in Japan, had recommended this restaurant to us and was able to help book us into this gem of a place. We never would have discovered it otherwise.
As soon as walked in, the chef and his wife welcomed us enthusiastically. From then on, what a wonderful, happy and fun evening we had. It was a set surprise of sushi goodness and everything was just exquisite. The flavours, the quality of the sushi, honestly it was all top, top quality and so fresh. There was one sushi dish that was coupled with leek and the flavour was sensational. It was one of the best sushi experiences we’ve ever had.
For drinks, there was no wine so we warmly embraced the delicious Japanese sake. The chef was so so wonderful, we offered him to join us in our sake, which he was delighted with. Do the same if you go, it will make for a great, friendly atmosphere!
I agree with one of the other reviewers in saying that:
1) this felt like a dinner with friends more than anything else as the chef creates such an inviting, warm atmosphere and;
2) that the chef is incredibly considerate and kind. He always checked to see if we were comfortable eating what he was about to serve us and explained what it was.
To reiterate, one of the best sushi experiences of our lives. Highly recommend.
bob s
Sushiryori Inose offers an unparalleled culinary journey in a cozy setting. This is where the locals go and with a cash-only, omakase experience, the husband and wife team curates a memorable meal of fresh, high-quality sushi and sashimi. Their attentive service and engaging demeanor enhance the dining experience, while a diverse selection of local seafood delights the palate. Indulge in over two hours of gastronomic bliss, featuring favorites like salmon roe, sea urchin, and chutoro, accompanied by sake and lively conversation. The dinner is exceptionally priced and would easily cost double or triple at other tourist locations.
Ensure that you book your reservation early as they frequently book up quickly. This experience was by far the culinary highlight of my 17 days in Japan. The food and the interaction with the chef and his wife far exceeded my expectations.
Clare Kocher
Best meal I had in Japan. Chef Inose and his wife are incredibly friendly, the energy is so upbeat and fun. An absolute must go in Tokyo, and the best sushi I’ve ever had in my life. I will be returning whenever I’m back again!!!
Patrick W. van Deursen
One of the few times I gave full 5 stars. Fantastic sushi and the chef is a delight trying to give all the information of the sushi you are eating. You really see he enjoys both preparing sushi and sharing that with friends (which is what it felt like as a customer)
Reuel Ngo
Only good things to say about this place.
**PLEASE MAKE A RESERVATION IN ADV! **
I discovered this place after talking to some of my colleagues. They helped me make a reservation.
Immediately after i walked it the chef greeted us enthusiastically. You get seated in what would really seem like a hole in the wall venue with fishheads in front of you in the fridge, chillers with different kinds of fish, in a kitchen that very much looks like someone's home. Chef Inose then proceeded to serve us a really good meal for 80k Yen. I loved nearly everything on the menu, ranging from Otoro, to Anagi, the various fishes and his unique twists to sushi such as using Japanese leek (negi), yuzu as well as the very very tasty rice. Nearly every bite raised the bar of what sushi was to me.
The Atmosphere was really great as well. Locals who talk to you enthusiastically, with Chef Inose facilitating conversations. Lots of bottles of Asahi were consumed that night. Felt like a dinner with friends more than anyhting.
Lastly, the chef is a considerate man as well. Before serving any dish to you, he will ask if you are ok with a particular dish. I don't agree with the other negative reviews. Just get a reservation, know what to expect (only sushi of course!) and arrive on time. He takes about 1-2 hrs to serve you the entire meal with a full restaurant, so be patient.
Simply put, an amazing experience. Hands down has beaten many of the other omakse experiences i've had in japan. Food deserves to be called Oishi! and i definitely would be back.