You can enjoy elegant kaiseki cuisine in a restaurant where you can feel the good old days of Japan. That's the long-established Japanese restaurant, "Shokusai Wabou Icchii," quietly nestled in Kakamigahara City.
Icchii's specialty is the seasonal kaiseki cuisine that makes the most of seasonal ingredients. The beautiful presentation is a sight to behold, and once you taste it, you'll be amazed by the elegant flavors that fully bring out the natural taste of the ingredients.
Even the appetizers showcase the craftsmanship of the chefs. The mizore-ni (sleet-cooked dish) tantalizes with the fragrance of yuzu. It's lightly seasoned, yet it carefully brings out the umami of the ingredients.
The restaurant offers sunken kotatsu seating and spacious counter seats, allowing you to choose according to the occasion. While it has many regular elderly customers, it has an atmosphere where even a single person can feel comfortable stepping in.
The weekday-limited lunch course starts from 2,000 yen. Spend leisurely time in the serene atmosphere. A slightly extravagant and adult moment awaits you here.
Icchii embodies the charm of traditional Japanese cuisine. You will be intoxicated by the delicate hospitality that flows through the flavors, unique to the Japanese. Escape the hustle and bustle of the city and encounter a memorable dish in this hidden gem.