Ramen restaurant • Japan, 〒110-0004 Tokyo, Taito City, Shitaya, 1-chōme−11−７ リベール入谷 １F
Located in the nostalgic alleyways of downtown Taito, Tokyo, is the small and popular ramen shop, Men Dokoro Haru. This long-established famous shop exudes the charm of its rich, dried fish-based ramen. The bustling crowd of customers, which fills the shop with a lively atmosphere every day, is a testament to its deliciousness, as evidenced by numerous highly-rated reviews.
The greatest charm of this shop's ramen lies in the carefully simmered rich, dried fish-based soup. With every sip, the umami spreads in your mouth, and you will surely be enthralled by its deep flavor. Bitterness, sweetness, and umami - these three elements harmonize in perfect balance, creating the epitome of dried fish-based ramen.
Not only the soup, but also the ingredients are meticulously chosen. The chashu, prepared with low-temperature cooking to capture its umami, is tender and juicy. The low hydration, thick noodles have a chewy texture that is simply irresistible. The crunch of the tip of the bamboo shoot (menma) is exceptional. It is evident that each and every dish is prepared with love and care.
The small shop with only a counter is a space that would make any ramen lover's heart skip a beat. The expressions of the customers, drawn in by the enticing aroma, are filled with anticipation. The shop owner, who handles everything alone, handles everything with the skill of a master, to the point of being mesmerizing.
Numerous masterpieces that exude the essence of a long-established shop. If you are a fan of dried fish-based ramen, you are sure to want to visit Men Dokoro Haru at least once. Why not visit this hidden gem in the downtown area and immerse yourself in the world of rich flavors?
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