The specialty of the long-established Japanese confectionery shop 'Kashin Takumi-sa', boasting 150 years of history, is the soft, hot Mitarashi Dango wrapped in soft rice cake. When you take a bite, you will taste the fragrant soy sauce-flavored sweet bean paste, lightly sweet with a simple flavor. The saltiness is moderate, preserving the natural sweetness of glutinous rice and exquisite balance.
In addition to Mitarashi Dango, there are various options such as Fruit Daifuku, Kusa Mochi, and Bean Daifuku, with a rich variety. The Daifuku with rich flavors that change with the seasons, exuding the aroma and sweetness of fruit with each bite, is truly intoxicating. Also worth noting is the moist Castella cake baked with soy milk and the Western-style sweets like pie manju.
The Ishi-Shuu, baked after receiving an order, has a crisp texture and abundant cream that is exquisite. You can feel the warmth of handmade confections. The friendly and attentive service, along with the craftsmanship and heartfelt flavor, allows you to enjoy a comfortable and pleasant space typical of a long-established store.
In addition to dining inside, the covered terrace seats are also charming. On sunny days, you can enjoy freshly baked Japanese confections and the pleasant sea breeze in a refreshing open space surrounded by greenery. If you happen to pass by, be sure to stop by and enjoy the exquisite taste and a relaxing moment.