A hidden gem on Awaji Island, Sabane Ramen

Sabane Ramen quietly stands on the west coast of Awaji Island. This small shop is known for its fish-based ramen using plenty of mackerel. Here, the melting flavor of mackerel enhances the taste of the ramen, offering a unique flavor different from regular ramen.

Exquisite fish-based ramen

Sabane Ramen's menu includes four types: "White Sea," "Black Sea," "Red Sea," and "Salt Sea." Among them, the rich "Black Sea" and the elegant "White Sea" are particularly popular.

The Black Sea is a bowl of thick, rich fish and pork bone soup with mackerel paste, topped with half a mackerel. The soup is rich and full of flavor, and the noodles are a perfect combination of medium-thick straight noodles.

On the other hand, the White Sea is a gentle-flavored soup made with Awaji Island's local chicken and bonito flakes, combined with thin noodles. It has a mackerel flavor, yet a refreshing aftertaste.

Enjoyable conversation with the humorous owner

The pleasant conversation with the owner is also one of Sabane's charms. Listening to the owner's passionate thoughts about mackerel ramen, and the story of their cooking method that emphasizes freshness without leaving any astringency, the humorous conversation is so entertaining that you might forget the mealtime.

Access

Sabane is located on the west coast of Awaji Island, along National Route 28, and is about 10 minutes by car from Awaji SA, making it easily accessible. With ample parking space available, coming by car is recommended.