Indulge in the exquisite flavor of chicken

A hidden gem of chicken paitan in the back alley

In the hustle and bustle of Shibuya, there is a quietly nestled chicken paitan specialty shop. Its name is Menya Muichihonten, Hatsudai. As you enter the narrow alley, you will be surprised by the spacious interior. The unparalleled aroma of chicken welcomes you.

The source of outstanding flavor lies in carefully selected local chicken

Menya Muichihonten has an abnormal obsession with chicken. The chickens used are limited to domestically produced brand chickens, and not just any ordinary chicken, but only rare and expensive local chickens. They extract the flavor of pedigreed famous chickens such as Hichinoko chicken, Awajishima Roman chicken, Sakurakomachi chicken from Aomori Prefecture, and Shouun Roman chicken from Nara Prefecture to the fullest.

Traditional technique oozing with a thick history

The method of dissecting the whole chicken, crushing it into small pieces, and taking the time to harvest the flavor from the bones was developed by the predecessor of Menya Muichihonten, a shop called "Menya Musashi". This tradition has been inherited and protected. The Muichihon style combines the freshness of an up-and-coming store with the taste of a long-standing shop.

Not only authentic chicken paitan ramen, but also a variety of carefully crafted dishes

At the Hatsudai branch, they offer a wide range of menu items, including not only ramen but also tsukemen and maze-men. The Chinese soba with Kyoto katsuobushi and Hichinoko chicken is a dish where the fragrance of the chicken broth and the taste of the sea meld exquisitely. It is a bowl that gives a glimpse of the skill that reaches the highest level of the master. With a hint of humor and a convincing taste, we hope you enjoy the experience.