Blue Lily Steak House & Chinese Restaurant

Steakhouse • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4-chōme−6−１, Ginza Sanwa Bldg., B2

3.7(518 reviews)

•$$

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The Charm of the Hidden Gem of Ginza, the High-Class Restaurant 'Ginza Blue Lily'

A new style combining teppanyaki steak and authentic Chinese cuisine

Located underground in Ginza, 'Ginza Blue Lily' is a unique establishment that skillfully combines a steakhouse and authentic Chinese restaurant. With elegant yet reasonable prices, you can enjoy a variety of delicious foods, from meat dishes to noodles.

The retro space of a hidden high-class restaurant is like another world

This restaurant located on the 2nd basement floor captures attention with its retro and gorgeous interior from the entrance. With numerous seats and private rooms for those seeking a private space, you can immerse yourself in an atmosphere that seems frozen in time.

High-quality reviews created by repeat customers

This is a well-known establishment that has received high praise from many repeat customers. Popular dishes include oil-splashed chicken and garlic chive noodles. It is a charming place that can satisfy a wide range of needs, both for lunch and dinner.

Steakhouse Chinese restaurant Restaurant Food Point of interest Establishment

Reviews

5(4 months ago)

Ja /Ja

Superb. Excellent wagyu sukiyaki, steak and beef curry set lunches comes with salad, soup and a choice of bread or rice. Awesome old skool G&T too..made with the best, Gordon's Gin👍🏻nice ambiance, jazz be-bop and swing in the background, very Art Deco styling. The majestic bull is on every table.

5(12 months ago)

Justin Grady

The atmosphere is very relaxing with good music. The noodles and dumplings were great with our favorite being the black wagyu dumplings. If you are on a tight budget, this might not be the spot for you. The prices are per peice unless it has a price next to the individual quantity.

2(in the last week)

Calvin Zhang

Food was mid, the Peking duck was burnt on the outside and almost flavorless. The steak was ok, but not what I had hoped for 9600yen. The manager was the worst part, didn’t even say thank you or bow when I left. Not worth the money.

5(a year ago)

Joey Liaw

The mapo-tofu did not shy away from HEAT! 🔥 And at last, I could enjoy a nice full plate of vegetables. I appreciate that you can get half-orders of dim sum to save room for more dishes. Jazz ambiance with Art Deco Gilded Age decor. Peking Duck is all about the skin, it’s basically Chinese かわ焼き鳥 made from duck, and I look forward to trying it on my next visit, along with the Wagyu beef potstickers.

4(2 months ago)

E Stewart

Came here for a quick lunch while roaming Ginza. The "lunch" ends at 2:30 and the restaurant closes at 3, then reopens for dinner. Had the shrimp with noodles it was delicious. Very filling but not heavy, the food is seriously good. I was starving so no pics but I plan on returning in the near future. Menu is in Japanese and English, huge win.

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