Ramen Issui

Ramen restaurant • 1532-13 Mikage Shinden, Komoro, Nagano 384-0808, Japan

3.4(45 reviews)

•$$

Exploring the Charm of Ramen Isshiki

The Ultimate Ramen Blending Tradition and Innovation

Located quietly in a back alley of Komoro City is the ramen shop, 'Ramen Isshiki.' Here, you can encounter exquisite ramen created by the master's excellent skills and passion.

The Enchantment of Freely Choosing Thick or Thin Noodles

One of the greatest attractions of Ramen Isshiki is the ability to freely choose the thickness of the noodles. There are thick noodles with a chewy texture, normal noodles with firmness, and smooth thin noodles. This luxury of being able to change the flavor according to preference is sure to captivate noodle enthusiasts.

Thick and Juicy Char Siu for Satisfying Enjoyment

Another specialty is the thick and juicy char siu. With a soft, melt-in-the-mouth texture infused with the flavor of the sauce, the generous portion makes it feel like you're indulging in a pork steak.

Refreshing and Easy-to-Drink Soup

The soup at Ramen Isshiki gives a relatively light impression. While it has a rich flavor, it does not become overpowering, allowing you to easily enjoy it till the end. Combined with the master's occasional playful conversation, the space is filled with warmth and delight.

While adhering to the taste of the original, the Isshiki Ramen with innovative arrangements is sure to captivate both regulars and newcomers. When you have the chance to stop by Komoro, be sure to visit and experience it for yourself.

Ramen restaurant Japanese restaurant Restaurant Point of interest Food Establishment

Reviews

4(7 months ago)

よっち

I visited at 12 noon. Although it was a one-off operation by the master, the food was served quickly and I was able to eat slowly even though I was on my lunch break at work. The large bowl is a nice size that I haven't seen recently. The char siu is thick but soft and soaked in the sauce, giving it a unique flavor. The noodles are hard and have just the right hardness until the end. It's not a rich soup, but you won't get tired of drinking it. A store I want to continue. The master's uncle was also a nice person with a gentle demeanor.

3(a year ago)

Isamu “SAMU” H

I got some miso ramen. Apparently you can also choose the thickness of the noodles. It seems that there are three types Today, thin noodles are sold out, so I ordered medium-thick noodles!Other than that, they say they are thick noodles. The rich homemade miso is delicious. and The thick char siu was also delicious. And I just received a nice present. It was a satisfying cup.

5(a year ago)

Misa Matsuda

A shop run by an old man. The char siu is very delicious and worth eating. Looks like irregular holidays. I always go for the miso vegetable ramen and my husband goes for the shio tonkotsu. The image shows miso vegetable ramen with half-charsiut toppings. 1050 yen. Delicious and warming. Char siu is delicious, so I definitely want you to try it. It's highly addictive chashu. I've been going here for almost 17 years.

4(8 months ago)

Hiroyuki Atobe

Latest reviews Visited a little after dinner time. Rice was sold out. The tonkotsu soy sauce soup has a rather refreshing taste and doesn't have a rich taste, but it is very delicious. You can choose between thin, regular, and thick noodles, but I ordered the thick noodles. It seems to be the same type of ``Santomen'' used by the Umenoya chain that served Takeoka-style ramen in Karuizawa and Komoro City a long time ago. Chashu is pork belly braised until tender. The price is high at 600 yen, but it's topped with six thick slices of braised pork, so it's well worth the cost. Even if two people went there, it was enough for one person to do the topping. It was served in a basin-style bowl, but it was a normal serving size. The radish salad is a nice addition to the tonkotsu and chashu toppings. When I visited for the first time in a while, I noticed that they had added a lot of new menu items, such as curry ramen, so I would like to try them again. ------------------- Last visit This restaurant has the atmosphere of a ramen shop in town. You can't go wrong with any of the menu items, but I recommend the charsiut topping from Issui Ramen, which bears the restaurant's name. You can also choose the thickness of the surface, so I'd like to try it next time.

4(2 years ago)

Satoshi Shimoda

A store I went to a while ago. The soup had a different and more complex feel than before. Considering that when the store first opened, it was a refreshing soy sauce, it seems like a completely different store. Of particular note is the thick pork steak, which at first glance could be mistaken for a pork steak. It is simmered until soft and then seared on the surface. If you accidentally order char siu noodles, the char siu might exceed 400g.

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