Ramen restaurant • 1-chōme-17-13 Komazawa, Setagaya City, Tokyo 154-0012, Japan
This store located in the student district of Komazawa University offers authentic Yokohama-style ramen. The founder spent 12 years perfecting the art of ramen making, and the result is a truly exquisite taste.
The owner's commitment lies in making the soup. Roughly 100kg of pork bones and chicken carcasses are boiled over high heat until the umami flavor is well condensed, resulting in a rich, jet-black soup. The perfect balance of richness and sharpness in this soup makes it a delight to savor until the last drop.
The soup is paired with the smooth, firm noodles from Sakai Seimen. These well-respected noodles beautifully complement the rich soup and are known for their chewy texture. This is a popular dish with many repeat customers.
The hearty ramen is affordably priced for the students of Komazawa University. The store is often bustling with students, and it is a popular establishment with long waiting lines. However, increasing the turnover rate slightly could reduce the wait time.
You can use the table condiments, wrap the noodles with seaweed, or mix in the complimentary rice for a fun and humorous way of enjoying the ramen. This store is filled with the charm of authentic Yokohama-style ramen.
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