Seafood restaurant • 2580 Hamasaka, Shinonsen, Mikata District, Hyogo 669-6702, Japan
Located in the quiet fishing port town of Hamasaka in northern Hyogo Prefecture, Hamako is a seafood restaurant cherished by the locals. Here, you will encounter the bountiful blessings of the Japan Sea and heartwarming hospitality.
The owner is a former sumo wrestler from the Sadogatake stable. His warm personality and experience at a long-established inn in Yumura Onsen contribute to Hamako's unique and warm atmosphere. Sitting at the counter, you might get lost in conversations about sumo.
The allure of Hamako lies in its fresh seafood. You can enjoy a variety of rare sea delicacies such as mosa shrimp, gar shrimp, baba flounder (nicknamed 'baba'), toro (stingray liver), and turtle hand. Depending on the season, you might also savor luxurious snow crabs. Relish these exquisite seafood dishes with local sake, ensuring a blissful and unparalleled experience.
Hamako's appeal isn't limited to its cuisine. The warm, homely atmosphere and attentive service warm the hearts of visitors. At the counter, you can also enjoy conversations with local regulars.
Hamako is more than just a dining spot. It is a special place where you can feel the blessings of Hamasaka's sea and the warmth of its people. When planning your trip, consider including a meal at Hamako. It will surely become a wonderful and unforgettable memory.
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