Nestled in the heart of Echizen City, "Sushi Toyo" has been loved by local foodies for many years. Featured in the Michelin Guide Hokuriku edition, this sushi restaurant is where traditional techniques and innovative ideas blend beautifully.
The diverse selections of rich Fukui seafood captivate visitors. Fresh squid, turban shells, and sweet shrimp caught locally are masterfully crafted into exquisite nigiri by skilled chefs. Of special note is the "Fukui Salmon," a local brand gem that shines even brighter with Sushi Toyo's expertise.
The allure of Sushi Toyo lies not only in its cuisine. The spring water flowing through the counter is convenient for washing hands after enjoying the nigiri, adding a touch of playfulness that brings a smile. Furthermore, creative bowls with seasonal ingredients and nodoguro ochazuke (rice in broth) offer unexpected pleasures.
A significant part of Sushi Toyo's charm is its warm hospitality. The family atmosphere of the head chef, the proprietress, and their son warmly embraces visitors. Particularly enchanting is the witty conversation of the proprietor from Kansai, which captivates many regulars.
Due to its popularity, securing a reservation is not easy. Nonetheless, if lucky enough to book a seat, it will surely be an unforgettable memory.
Sushi Toyo is not just a place to dine but a hidden gem that embodies Fukui's food culture and welcomes patrons with familial warmth. When visiting Fukui, be sure to stop by and it will surely be a wonderful memory of your journey.