Japanese restaurant • Misuzu-1 Terano, Kiyosu, Aichi 452-0908, Japan
Sagami Shinkawa is a prestigious Japanese restaurant located in Kiyosu City, Aichi Prefecture. It seamlessly combines traditional flavors honed over many years with innovative menus that meet contemporary demands, offering exquisite dishes that delight connoisseurs.
One of its signature dishes, the "Cold Soba with Large Shrimp Tempura," uses selected Hokkaido soba, known for its smooth texture and rich aroma. The accompanying large shrimp tempura is astonishingly big. Its crispy batter highlights the shrimp's full flavor.
In addition to standard offerings, Sagami Shinkawa features a rich lineup of seasonal event menus. The creative dishes made with seasonal ingredients bring a fresh surprise and joy to regular patrons.
The interior reflects a serene Japanese ambiance. In this relaxed space, you can enjoy exquisite cuisine while experiencing a soothing moment. Particularly, the "Yam-yam Barley Rice Set," where you savor the barley rice doused in yam sauce, is a masterpiece that you can relish slowly with soy sauce and wasabi variations.
The attentive service of the staff is another charm of Sagami Shinkawa. Loved by a wide range of ages, from family groups to elderly patrons, this affection is rooted here.
Being a popular restaurant, it is expected to be crowded, especially on weekends and public holidays. To leisurely enjoy your meal, it is recommended to make reservations in advance.
At Sagami Shinkawa, you can fully appreciate the fusion of the essence of Japanese cuisine and new flavors. The rich array of ever-changing seasonal dishes is sure to delight your palate.
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