Savoring the Elegance of Pontocho, a Long-established Restaurant

Located quietly in the heart of Kyoto, 'Pontocho Taikara' stands quietly by the Kamo River. Situated in a tranquil location, it is a charming renovated townhouse with a rich history. Upon entering, you will be greeted by a modest space enveloped in the warmth of wood.

Embracing the Bounty of the Seasons

Pontocho Taikara cherishes the tradition of Kyoto cuisine while offering creatively crafted dishes full of seasonal flavors from the chef's unique sensibility. From appetizers that make the most of seasonal ingredients to exquisite dishes representing Kyoto such as grilled eel and sea bream, the luxurious flavors can be enjoyed both visually and tastefully.

Enjoying the Superb Eel Hotpot on the Cool Platforms in Summer

The summer tradition of eel hotpot is one of the popular menus at Pontocho Taikara. On the open-air cooled platforms facing the Kamo River, you can savor the exquisite taste of high-quality eel. The leisurely moment of enjoying eel hotpot while feeling the cool river breeze is a particularly luxurious experience.

Immerse in the Emotions of Historical and Cultural Kyoto

From the seating at Pontocho Taikara, you can view the dignified South Za through the Kamo River. Indulge in the exquisite time spent here, tasting Kyoto cuisine that reflects the tradition and sensibility, and immerse yourself in the cultural heritage of historical Kyoto. It is truly a time of bliss.