Nestled in a quiet alley away from the hustle and bustle of Ise Jingu, Hanaya is a cherished oasis for both locals and tourists. The space blends traditional ambiance with modern comfort, offering a secluded spot to spend leisurely moments.
One step inside the café and you'll notice the irori set prominently in the center. Sitting around it makes you feel like you're in a traditional Japanese home filled with warmth. No matter the season, the cozy atmosphere here will envelop you.
The signature dish at Hanaya is, without a doubt, takoyaki. In particular, the takoyaki made with fresh octopus caught in the local Toshijima is exquisite. The crispy exterior and tender interior, combined with the rich flavor of octopus, burst in your mouth.
A surprisingly popular dish is the beef tendon takoyaki. Although it may seem like an odd pairing, the savory taste of beef tendon and the texture of octopus make for a perfect match, creating a dish that keeps customers coming back.
The charm of Hanaya is not limited to its cuisine. The personality of the owner adds immense appeal to the café. Her warm hospitality and smiling welcome provide many guests with a comforting and heartwarming experience.
Hanaya is free from the usual crowds found around Ise Jingu. By intentionally not emphasizing its Ise characteristics, it has become a hidden sanctuary for those who wish to spend leisurely time.
Hanaya is the perfect spot to visit after paying homage to Ise Jingu. With local flavors, warm hospitality, and a serene atmosphere, it offers a refreshing experience for both mind and body. When visiting Ise, be sure to spend special moments at this hidden café, as it will surely add a delightful touch to your travel memories.