Standing right in front of the Uda City Hall, 'Ajisai' is a hidden gem of a Japanese restaurant loved by locals. The modest exterior belies the rich flavors and pleasant settings that await inside.
The tempura set meal, a signature dish, showcases the craftsmanship of the chefs. The tempura, made with seasonal vegetables, boasts a crispy and light batter, keeping the insides juicy. You can fully enjoy the natural sweetness of the vegetables, free from oily residue.
The sashimi set meal, featuring fish of the season, is truly divine. Its freshness offers a tenderness and melt-in-the-mouth sensation, providing a blissful moment.
Side dishes like miso-glazed fried tofu, soft-boiled eggs, and chawanmushi are crafted with care to complement the main courses. Rice, made with local grains, provides a comforting warmth.
As you step into the restaurant, you are embraced by soothing music and a relaxed atmosphere. With table seating partitioned by noren, the space offers a sense of privacy. It's a place where one can feel at ease, even dining alone.
Ajisai is a small restaurant run by a husband and wife, valuing local ingredients and pouring heart into each dish. Its taste and ambiance continue to captivate many fans. When visiting Nara, do experience the heartwarming Japanese cuisine at this hidden gem.