Honmaru

Revival of the Legendary Long-established Restaurant: Exceptional Charcoal-grilled Eel

The long-established eel cuisine restaurant 'Unagi Honmaru' quietly standing in the Tokyo Minato ward. Established in 1827, during the 10th year of Bunsei, it has a history of over 200 years. Let's introduce the charm of this famous restaurant.

Traditional Techniques and Devotion to Domestic Eels

'Unagi Honmaru' carefully grills domestic eels with techniques passed down through the generations. Each process is imbued with the traditional skills and passion of the artisans. You can enjoy various cooking methods, such as the Kanto-style steaming and charcoal grilling, or the Owari-style direct grilling.

Tempting Aromas

Upon entering the restaurant, the fragrant aroma of charcoal-grilled eels permeates the air. This aroma is truly a prelude to an exceptional gastronomic experience. Once you catch a whiff of this aroma, it will irresistibly stimulate your appetite.

A Feast of Flavors, Each Dish with Reliable Taste

The signature menus, 'Unadon' and 'Nobunaga-don', allow you to fully enjoy the flavor of the ingredients. With just one bite, the eel melts in your mouth, spreading an elegant umami flavor. Various side dishes like liver sashimi and grilled eel liver are also exquisite.

Leisurely Adult Space

The calm and elegant atmosphere of the restaurant offers a touch of luxury, where you can enjoy a meal alone or with friends, away from the hustle and bustle of the city, savoring eel cuisine at your own pace.

'Unagi Honmaru', nestled in the downtown of Tokyo, is truly a gem that revives the legendary long-established restaurant. Why not visit once and indulge in the exceptional eel cuisine?