Encountering the Fresh Blessings of the Japan Sea at Kamatsu En Sushi Restaurant

A Supreme Taste Woven with Tradition and Freshness

Located on the Japan Sea side of Shimane Prefecture, Kamatsu En Sushi Restaurant is a renowned restaurant that offers exquisite sushi made with local ingredients. The masterful skills of the chef and the exceptionally fresh seafood create flavors that captivate visitors.

Different from the Pacific Ocean, the Flavors of the Japan Sea

The flavors of the Japan Sea, distinct from the Pacific Ocean, are the source of allure at Kamatsu En Sushi Restaurant. In the fragrant air of the sea, you can enjoy the balance of the richness of the ingredients and the vinegar rice. The grilled mackerel sushi is a voluminous delight, with a fragrant and flavorful taste that fills the mouth.

A Masterpiece Packed with Local Flavors

Kamatsu En Sushi Restaurant also offers masterpieces made with local ingredients. The vinegared rice made from Nita rice has an exceptional flavor. Each dish made with Izumo beef and fresh seafood from the Japan Sea captures the essence of the local flavors.

Bringing out the maximum potential of the ingredients is the philosophy of this restaurant. Sometimes adding a touch of creativity, and sometimes fully showcasing traditional techniques, the restaurant maximizes the charm of the ingredients. The flavors that allow you to feel the changing seasons will become the best memories of your travels.