Japanese restaurant • 6-chōme-21-5 Tsukiji, 中央区 Chuo City, Tokyo 104-0045, Japan
Away from the hustle and bustle of Tsukiji Outer Market, there is a hidden gem where you can savor the essence of eel cuisine. "Tsukiji Yoshino Kichiya" is a direct branch of the long-established "Tsukiji Yoshino," boasting over 100 years of history since the Nihonbashi Fish Market era. Utilizing their discerning eye and skill as an eel wholesaler, they deliver exquisite eel dishes.
The restaurant's signature dish is "Bakashi," a grilled and simmered eel. Its plump texture and exquisite seasoning captivate many gourmets. The "Bakashi Ai," which combines "Bakashi" with kabayaki eel, is revered as the pinnacle of eel donburi.
The menu is all about eels. With options like "Special Eel Kombu-marinated" and lunch-exclusive "Shirayaki from Noon," various cooking methods highlight the charm of eel. As a hidden gem, the omelet wrapped with simmered eel, "Anatama," is also recommended.
In addition to eel, enjoy fresh seafood dishes sourced directly from the fish market. The freshness of the sashimi is highly praised by many customers, perfectly complementing sake.
The restaurant features a small space with counter seating for about six people. You can enjoy your meal leisurely in a quiet environment away from the market's hustle.
Eel bento take-out is available until 2 PM, making it a delightful souvenir for family or friends. Due to its high popularity, visiting right after opening is recommended to ensure availability.
"Tsukiji Yoshino Kichiya" is a renowned eel restaurant, embodying Tsukiji's tradition and technique. Located a bit away from the tourist crowds, it is beloved by gourmets seeking authentic flavors. When visiting Tsukiji, be sure to enjoy a blissful eel experience at this hidden gem of a restaurant.