Spanish restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−8−７ 交詢ビル 四階
Suriola, located a step away from the bustle of Ginza, is a hidden restaurant where you can enjoy authentic Spanish cuisine, especially from the Basque region. Having earned Michelin two-star status and chosen as one of the hundred best Spanish restaurants, this place captivates many gourmets with Seiichi Honda's chef's extraordinary skills and creative dishes.
The essence of Suriola lies in its innovative course meals. Based on traditional Spanish cuisine, the dishes cleverly incorporate French and Italian essences, leading to a series of surprises and emotions. For instance, the scabbardfish empanada, with its crispy coating and melt-in-the-mouth fish, is exquisite. Additionally, the combination of domestic beef tail