Ueno's Established Ramen Shop - Robust Flavor and Traditional Techniques

Located in the nostalgic atmosphere of Ueno, Tokyo, "Okachimachi Menya Musashi Bukotsu" is a renowned shop with a history of over 50 years. The secret to the popularity of this longstanding shop lies in its simple yet deep-flavored traditional taste.

The Essence of Tonkotsu Soup - The Allure of "White"

At first glance, the menu may seem quite simple. However, the true essence of Musashi Bukotsu ramen is hidden there. In particular, the "white" ramen features a rich tonkotsu soup carefully prepared with chewy homemade noodles. Combined with the tender texture and umami of the chashu, it embodies the epitome of tonkotsu ramen.

Also Worth Noting - Unusual Varieties: Black with Squid Ink and Red with Extreme Spice

While cherishing traditional flavors, the shop also offers distinctive and unique varieties. The black ramen, made with squid ink, exudes a mysterious color and a flavorful taste. On the other hand, the special super-spicy red ramen is a must-try for spice lovers. The shop's charm lies in the new discoveries one can make with every visit.

Both Ambiance and Taste Showcase Authenticity

The small and cramped interior retains an old-fashioned atmosphere, even providing complimentary paper aprons. The emphasis on etiquette conveys the shop's dedication to crafting its ramen. Experience the authentic flavors backed by delicate techniques and a commitment to taste-making by giving it a try.