Tottori Shoyu Ramen Tottori

Chojin

Ramen restaurant • 125-1 Shōzan, Tottori, 689-1103, Japan

3.9(546 reviews)

•$$

Kid-friendly

Tottori's Tradition and Innovation Blend in 'Tottori Ramen'

The 'Tottori Ramen' nestled in the alleys of Tottori City is a must-visit renowned shop where the taste of tradition and artisanal skills shine. Once you taste this deliciousness, it's sure to become your favorite.

Lots of Ingredients! Enjoy Tottori's Flavors

Overflowing with ingredients on the plate, it's truly surprising. Chashu, menma, kamaboko, spinach, onions, and wakame, Tottori's flavors are tightly packed. Especially notable is the overflowing finely chopped onions. The crispy texture and sweetness create an exquisite harmony.

Exquisite Soup Concentrated with Umami of Seafood

With each sip, you are enveloped in the refreshing aroma of seafood broth. The flavorful soup made with local ingredients like flying fish has a perfect balance of sweetness and richness. The impressive finish is the accent of the strong pepper.

Homemade Noodles with a Chewy Texture

The shop owner's proud handmade noodles, with a chewy texture, neatly absorb the soup's umami, smoothly sliding down the throat.

Inevitable Queues! A Popular Shop Worth the Wait

Due to its popularity, it seems there are quite long queues on weekends. It's said that even on weekdays, queues start forming around 11:30. It is recommended to arrive early if you have a particular place in mind. The store is spacious, but it might be a bit challenging for families with children as there are no child-friendly seats.

Please savor the luxurious bowl filled with Tottori's seafood delights.

Ramen restaurant Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

4(8 months ago)

Kentaro Mitsuma

This a shoyu ramen shop that offers chahan and gyoza. Perhaps the best part is when you see the master chef doing all the cooking and preparation with such intensity. For me nothing beats when the owner himself is manning the restaurant. As for quality, gyoza is average. Shoyu ramen is awesome. The chashu somehow leaves chewy fat bits in the soup when you want to slurp the soup towards the last part. Toppings are really good especially the onion - it’s really fresh. Chahan is really good with big serving. It’s a must go if you love shoyu ramen!

3(5 months ago)

m i

The ramen here is arranged generously on a plate. Not only is it watery, but it's overflowing from the plate, so it spills onto the tray when I bring it home lol I don't think you can find ramen with so many ingredients without toppings. The ingredients are chashu, menma, kamaboko, spinach, chopped onions, and seaweed. The chashu and menma are thick and filling. The soy sauce ramen is quite light and can be swallowed. I wonder if it's seasoned with seafood-based soup stock? It's quite light, so it might not be suitable for people who like strong flavors. On the contrary, it doesn't seem to have much of a feature. The noodles are thick and soft, so if you like them hard, it's best to ask for hard noodles when handing over your ticket. It's like kishimen. There is a ticket vending machine at the entrance, so you can buy it there and hand it to the staff. I went there at 11:30 and managed to get a seat, but it gets pretty busy during the day, so if you don't go early, you'll have to wait. There didn't seem to be any children's chairs in the store, so it might be difficult to bring children.

4(3 months ago)

のーてんの寅

🍥【Tottori Soy Sauce Ramen Torito (Tottori City, Tottori Prefecture)】 🏠They offer ramen made with seafood stock such as flying fish. There is a fairly large parking lot available A popular store that represents Tottori and has a constant stream of customers. Date. '24.2.15 ⁡ 🍜Charshu men ¥980 🥚Boiled egg ¥120 ⁡ ■Soup Light☆☆☆★★Dark Combine the rich and fragrant kaeshi with the flavorful seafood stock. Encased in a thick layer of mellow oil. The sharp pepper makes it addictive. ⁡ ■Noodles Thin☆☆☆★☆Thick It is boiled slightly soft and has a smooth texture. The chewy texture expands the flavor and creates a good entanglement. The familiarity gradually absorbs the flavor of the soup. ⁡ □Topping ·roasted pork fillet It has a guinea-like texture and is satisfying to eat, layering the flavor of the sauce and meat. ・Boiled egg The texture of the yolk spreads with just the right amount of sauce. ・Menma Crisp and soft texture with a flavor full of soup stock ・Naruto・Green onion・Wakame seaweed・Onion ⁡ ◇Tora report◇ A pleasant soup with chin soup stock and a thick texture. Homemade noodles that are satisfying to eat make a statement while also capturing the attention. The toppings change the flavor and taste for even more enjoyment. I had the addictive soy sauce ramen! !

4(a month ago)

TANPOPObancho

Chopped onions in the soup. This is the restaurant I go to when I want these two things. By the way, the style of adding onions is Apparently it's in Hachioji. I have to go eat sometime. The slightly spacious store is packed with customers. Only one man can cook! ! I think that's how it was There was a lot of interaction between the hall and the kitchen. I thought it must be so busy and difficult. Is the man the store manager? How is it being cooked? It was fun to watch 😊 Add ingredients, add soup, Every time I say "Shoo, shoo" It's voiced. It's interesting The important ramen is For medium-thick straight noodles seafood soy sauce soup, Spinach, seaweed, and green onions Menma (Menma is delicious!) I also made it with char siu noodles. 3 pieces of chashu! ! It is delicious I also wanted to eat flavored eggs. Looks like I'll have to order that additionally. Next time for sure and I'm pretty full with just this, But I want white rice. small rice. This is pretty much included. Good when you're hungry When you go home From all the staff "Thank you very much!!" you said that It felt good There were a lot of people in the hall. That's how difficult it is Dear staff, please take care of yourself. I will go again

4(6 months ago)

よしひろ

Tottori soy sauce ramen. On this day, I went on a business trip to Tottori. The Sea of Japan is gloomy in winter. I wanted to go to the port and eat crab, but I didn't have time, so I went to Chojin, a popular restaurant nearby. ◎Charshu men (large serving) 1080 yen Purchase at the ticket machine at the entrance. The inside of the store was quite large, and although it was just before 12:00, there were about two people waiting. The sweet soup contains chopped onions, seaweed, menma, and plenty of chashu. The soup is thick, so you have to eat the noodles slowly at first. It's very cold in Tottori in the winter, so this drink warmed me up. 225th cup in 23 years

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