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Chita Beef Workshop Ushigoya stands at the southern end of the Chita Peninsula. Here, Chita beef is carefully raised in an environment surrounded by the Pacific Ocean breeze and the scent of mountains. Each and every Chita beef is cultivated with love and raised with special care using high-quality feed, boasting of high-quality marbled meat and plenty of flavor.
On Fridays, Saturdays, and Sundays, Ushigoya offers barbecue services. The freshly cut Chita beef, when grilled over direct fire, oozes with juicy meat juices. After savoring the aroma and flavor of the freshly grilled Chita beef, you will be surprised by its richness and sweetness. Finally, you can indulge in kettle-cooked udon, rich in collagen.
Of course, the direct sales store also sells portions of Chita beef and processed products. The attraction is that you can enjoy fresh, delicious meat at a low price. It's also a perfect place to buy souvenirs, so if you are interested, please be sure to stop by.
Ushigoya, quietly standing in a small town at the southern end of the Chita Peninsula, surrounded by a leisurely rural landscape, allows you to leisurely grill the meat in an open atmosphere. The rich natural environment surrounded by mountains and the sea is also perfect for refreshment.
Access to Ushigoya is convenient by car. It is about 1.5 hours from Nagoya city, and just 5 minutes by car from Minamichita-cho Utsumi PA on the Isewangan Expressway. Nearby, there is also a prefectural Chita Beef Station, where you can enjoy a relaxing trip full of Chita beef while staying.
At Chita Beef Workshop Ushigoya, you can feel the importance of life and the heartfelt preparation of
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