Restaurant • 7-2 Kurosakichō, Kita Ward, Osaka, 530-0023, Japan
Nestled in a corner of the shopping district in Kurosaki-cho, Osaka, is the Poussin Western dining restaurant. This highly popular and well-regarded establishment is truly a hidden gem of a bistro, offering a quiet respite away from the hustle and bustle of the city.
As soon as you step inside, you'll be greeted by a serene atmosphere and the aroma of dishes crafted with the chef's utmost care. The chef's signature dish, the omurice, is a prime example, with the richness of meat stewed in wine permeating the egg and rice. Additionally, you'll find exquisite dishes that showcase the chef's skilled craftsmanship, such as bonito carpaccio and sea urchin carbonara.
The allure of Poussin's cuisine lies in the use of fresh, high-quality ingredients and meticulous preparation. The appetizers, made with seasonal, pesticide-free vegetables, are delicately seasoned to accentuate the natural flavors. The slow-cooked Saga beef wine stew intensifies the flavors through slow simmering, resulting in an exquisite taste.
The restaurant predominantly features relaxing counter seats, making it less suitable for large groups but perfect for couples or small groups of diners. Furthermore, you can enjoy conversations with the chef. You might even get a glimpse of the chef's personality, from how ingredients are chosen to behind-the-scenes tales of cooking.
With an abundant selection of glass wine available for sale by measure, you can choose your preferred taste to complement the dishes. In the space filled with the elegant sounds of the piano, you can fully savor the combination of food and wine.
When visiting Kurosaki-cho for sightseeing, be sure to drop by Poussin Western Dining. Here, you'll have the chance to experience the unique cuisine and hospitality that Poussin has to offer.
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