Ramen restaurant • 4-chōme-10-4 Haneda, Ota City, Tokyo 144-0043, Japan
I'm sorry, this time I would like to write an article focusing on the renowned ramen shop 'Menya Ginsei' in Ota-ku, Tokyo. How about the following structure?
Menya Ginsei was born in November 2023 as a new branch of a popular shop in Koenji. The exterior is simple, but once inside, one can sense the elegance of ramen craftsmen. The menu is simple, with dried fish broth ramen as the main dish, each with a deeply considered flavor.
With each mouthful, a deep umami flavor spreads in the mouth. The aroma of the dried fish broth is boldly refined and harmonizes with the profound fish fragrance. The narrow, low-hydration noodles are perfectly matched with the broth. The melt-in-your-mouth texture of the chashu is also exceptional. The intentionally topped onion adds a perfect accent.
The flavor of Menya Ginsei is the result of the dedication of the owner, who has devoted himself to a long apprenticeship in Aomori, the birthplace of ramen. However, this is not an old-fashioned superstition but the ultimate flavor based on sophisticated technique and dedication.
This shop standing at Anamori Inari embodies the essence of dried fish broth ramen, and it is likely to capture the hearts of ramen enthusiasts.