Authentic Tonkotsu Shoyu Ramen from Hakata

"Yokaroumon" in Ichikicho stands in a back alley of Nihonbashi, offering an opportunity to taste authentic Hakata ramen in Tokyo. Upon entering, you will be enveloped in the nostalgic atmosphere of the counter and table seats, as if being drawn in by the rich aroma of pork bone soup wafting from the storefront.

Recreated authentic Tonkotsu Soup

With the first sip, the depth of the pork bone soup's umami spreads throughout your mouth. It retains the rich taste unique to Hakata, while being elegantly finished with a reduced salt content. Adding the condiment changes the flavor to a more punchy one, but the undiluted dashi taste is satisfying enough on its own.

Perfect Harmony with Straight Thin Noodles

The noodles are classic thin noodles of Hakata, perfectly complementing the soup. The more you chew, the wider the aroma of wheat spreads, ensuring you never get tired until the final bite. Ordering an extra serving of noodles is definitely a wise choice. Toppings such as pickled mustard greens and red ginger are also as authentic as they come.

A Popular Place Bustling Until Late at Night

The bustling scene filled with regular customers at night is a testament to the high popularity among the locals. Not only the ramen, but also the side dish menu is extensive, making it perfect for an after-drinks companion. You're sure to encounter the exquisite flavor of authentic Hakata ramen, which will irresistibly captivate your taste buds.