Restaurant • Japan, 〒140-0041 Tokyo, Chuo City, Shintomi, 1-chōme−9−４ ファンデックス銀座ビルB1
A hidden gem in the basement of Ginza, BistroHamaif offers surprising dishes that redefine the concept of game cuisine, created by a hunting-license-holding chef and sommelier. Utilizing French techniques, a variety of dishes are available for both beginners and aficionados of game cuisine to enjoy.
To truly taste the essence of Hamaif, choose the "roasted Honshu deer". This dish is made by cooking a block of deer meat that can be eaten raw, resulting in a rare delicacy that is exceptionally tender and flavorful. The harmony of the meat's umami that spreads the moment it touches your tongue, along with a slight sweetness, offers utter bliss.
The country pâté is made using three types of meat: bear, deer, and boar. Its unimaginable texture and profound flavor highlight a new appeal of game. Creative dishes using game, such as deer meat hamburg steak and boar fillet cutlet, should not be missed.
The chef and sommelier has chosen wines that perfectly complement the dishes. The fragrant game and complex wines create a unique gastronomic experience to enjoy.
The calm ambiance of the interior is ideal for dinner with loved ones or meals on special occasions. Enjoy leisurely time with attentive service in a comfortable space.
BistroHamaif overturns the conventional wisdom of game cuisine and opens the door to new gourmet experiences. If you're seeking the best game experience in Tokyo, look no further. Your palate is sure to discover new surprises and delights.