Restaurant • Japan, 〒060-0061 Hokkaido, Sapporo, Chuo Ward, Minami 1 Jōnishi, 6-chōme−１−４ 第２７ 桂和ビル ２Ｆ
Consider the following:
The sight of the large iron plate covered with vegetables and ample meat is truly worth seeing. It's the moment when you can fully enjoy Hokkaido ingredients, and the impact is one of the highlights.
Dip the meat and vegetables in the hot soup in the middle, and enjoy the 'kiritanpo' in a shabu-shabu style. The flavor of the soup is outstanding. Among the three soup options, the domestically-produced black wagyu tail soup is particularly superb. It has a rich and elegant flavor without being overwhelming.
The meat is sliced just before being served, allowing you to taste it in its fresh state. The recommended 'hamanakahoe iton' is rich in sweetness and juices. The locally produced rare lamb meat is also exquisite. The vegetables have a crunchy texture and are all carefully selected by the owner from contracted farms.
The finale of the 'kiritanpo' is a warm miso ramen flavored with the soup. It's hearty and the noodles are carefully selected, ensuring deliciousness until the very end.
Address: 2F, Katsurawai Building, 1-4, Minami 1-jo Nishi 6-chome, Chuo-ku, Sapporo Nearest station: Sapporo Municipal Subway Tozai Line, Bus Center-mae Station
With so many attractions, the 'kiritanpo' provides a full taste of Hokkaido's culinary charm.
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