I propose the following structure for the article:

Indulge in a rich pork bone soup Ramen feast

Golden time is in the afternoon, a popular restaurant where queuing is inevitable

Superb ramen soup with prominent sweetness of pork bone

Fragrant aroma and elegant taste

Enjoy the change in texture with spicy bean sprout topping

Popular dish, must-try octopus rice sold out in the early morning

Refreshing texture of green onion and burdock

Accentuated with yukari rice ball

Relish the hidden gem ambiance in a small space

Limited parking is a downside

It's better for children aged 4 and above

This structure weaves the charm of authentic pork bone soup and the side menu octopus rice in an easy-to-understand manner, incorporating the ambiance and points to note unique to small restaurants.