I propose the following structure for the article:
Indulge in a rich pork bone soup Ramen feast
Golden time is in the afternoon, a popular restaurant where queuing is inevitable
Superb ramen soup with prominent sweetness of pork bone
Fragrant aroma and elegant taste
Enjoy the change in texture with spicy bean sprout topping
Popular dish, must-try octopus rice sold out in the early morning
Refreshing texture of green onion and burdock
Accentuated with yukari rice ball
Relish the hidden gem ambiance in a small space
Limited parking is a downside
It's better for children aged 4 and above
This structure weaves the charm of authentic pork bone soup and the side menu octopus rice in an easy-to-understand manner, incorporating the ambiance and points to note unique to small restaurants.