A prestigious establishment, "Sakari," quietly standing in the back alleys of Tokyo's Koto Ward. Its history is long, and it is a prestigious establishment that lays claim to the lineage of the origin of stubborn ramen, the "Ichijo style."
"Stubborn ramen" is a unique bowl with a rich and thick soup and thin, curly noodles. The carefully prepared soup, using the traditional method, has an elegant and not overly salty taste, which is its charming point. The noodles have a satisfying texture. The large, flavorful seasoned egg has an exquisite taste with its creamy yolk.
The charming old-fashioned atmosphere of a custom-built izakaya is also a draw. While enveloped in the warm personalities of the owners, you can enjoy and get intoxicated by the aromatic and flavorful stubborn ramen. Of course, it pairs excellently with sake. As a hidden gem for adults, it's a perfect place to spend a quiet night.
"Sakari" stands in the back alleys of Chitamachi in Koto Ward. It's about a 5-minute walk from Kikukawa Station on the Toei Oedo Line. It is recommended to add it to your Tokyo sightseeing walking course. After touring the tourist spots, why not indulge in the superb stubborn ramen here? Spend a luxurious time filled with the nostalgic atmosphere of the downtown area, won't you?