Japanese restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−8−７, Kojun Building, 4F
Situated in Ginza 6-chome, amidst the refined streets, stands the Kojun Building. On its 4th floor lies the Tokyo branch of Kyoto's popular restaurant, 'Ankyu.' Since its opening in September 2021, it has been secretly popular among Japanese cuisine enthusiasts, truly a hidden gem of Ginza.
Ankyu's dishes are not mere meals; they possess the beauty of artistic masterpieces. Each meticulously crafted dish is a sensory experience, enjoyed visually and savored on the palate. The chefs' exceptional skills and creativity draw out the intrinsic umami of the ingredients, creating an elegant flavor.
The menu changes with the seasons, using the best ingredients of the time. In spring, you can enjoy sakura shrimp and sansho flowers; in autumn, matsutake mushrooms and more. You can fully enjoy the variety of Japanese seasonal flavors, particularly the outstanding fish dishes that captivate many regular patrons.
Inside the restaurant, a serene ambiance with only counter seating prevails. It is a quiet yet pleasantly tense space, ideal for dining with loved ones or business meals.
One charm of Ankyu is the portion size. You won't face the common complaint of 'too little food' typical in luxury restaurants here. The courses are served with perfect balance, providing just the right satisfaction even when you finish each course.
Ankyu does not disappoint those who visit with high expectations. With undeniable skills, creativity, and heartfelt service, it promises an unforgettable dining experience. For those wanting to escape the hustle and bustle of Ginza and quietly savor the essence of Japanese cuisine, this is a must-visit establishment.
Reservations are essential, but the value is well worth it. Enjoy your special time at Ginza Ankyu.