Riverbed Experience in Kibune, Kyoto - Seeking the Elegance and Coolness of Days Gone By

Kibune, nestled at the foot of Mt. Kurama in Kyoto, is a healing village embraced by a clear stream and verdant mountains. To escape the summer heat, a tradition has continued to enjoy the elegant cuisine and coolness at the specially set up dining spots called 'kawayuka' along the river.

The Sound of the Clear Stream, the Greenery of the Trees, and the Taste of the Mountain's Blessings

The essence of Kibune's 'kawayuka' is first and foremost its elegant appearance. Along the stream, covered by trees, stand hinoki-constructed 'kawayuka'. The scent of hinoki and the sound of the babbling brook soothe the heart, allowing one to experience the luxurious passage of time.

Your eyes will be drawn to the multitude of dishes. Starting with the famous ayu salt-grilled, then carp sashimi, seasonal mountain vegetable dishes, and other blessings of the mountains can be extravagantly savored. Each dish features delicate Kyoto-style seasoning, evoking a sense of tradition from long-established stores.

The History of Kawayuka from the Kamakura Period

Kibune's kawayuka is said to have originated from the Heian to Kamakura periods. Initially, it is said to have been a temporary teahouse for monks to have tea in the wild during festivals. It gradually became popular among the general public, and the current kawayuka culture blossomed.

According to the words of Kibune Shrine, it is said, 'Enjoying the coolness of Kyoto,' and it has been loved as a summer resort to spend the hot summer in Kyoto in a cool manner. It is a space where the people of Kyoto can be thoroughly healed both mentally and physically.

Delicious Gourmet Food and Souvenirs

The charm of Kibune is not limited to the elegant cuisine of kawayuka. There are many stalls around selling ayu salt-grilled and snacks. It is also superb to enjoy snacks while strolling around.

For souvenirs, popular items include Japanese sweets such as 'Nakamai' and 'Ohagi', as well as popular items like dried persimmons and dried sweet potatoes. The 'Nakamai' and 'Moshio' from the long-established 'Seika-sho Wakaen' nearby are also recommended.

Access and Surrounding Information

If you are traveling by train, the closest station is 'Gion-shijo Station' on the Keihan Main Line, and you can take a Keihan bus to 'Kibuneguchi' for about 40 minutes. If you are traveling by car, it is about 30 minutes from the Meishin Expressway 'Kyoto Minami Interchange' on National Route 367.

Kawayuka generally operates from late April to early October, but it varies by store, so it is recommended to check in advance. In addition to kawayuka, there are many attractions such as Kibune Shrine and Kurama-dera Temple, so it will take half a day to a full day.

If you are staying at a ryokan, it is convenient to access from accommodations in Kyoto city. There are few accommodations in the Kibune/Kurama area, so it is wise to make a reservation in advance.

Choose the Season and Timing

The most elegant time is from late May to June. The fresh greenery is vivid, and the heat is still mild. From July to August