Japanese restaurant • 3-chōme-31-6 Oyama, Chuo Ward, Sagamihara, Kanagawa 252-0205, Japan
Located in Koyama, Chuo Ward, Sagamihara, "New Moranbon" is known as a beloved local yakiniku restaurant. It's popular with families and couples, offering delicious meat and a warm ambiance.
Praised by many regulars, the limited menu's misuji steak is characterized by its tender texture and rich flavor, making it a dish you’ll want to try again.
While primarily a yakiniku restaurant, their chijimi also earns high marks, with a crispy texture and flavorful seasoning that perfectly complements the main courses.
The family-oriented setting attracts many families, especially on weekends. Kids can enjoy the experience comfortably.
As a sought-after spot, especially on weekends, it can be hard to get in without reservations. Booking in advance allows for a more relaxed dining experience.
For couples, a budget of around 7,000 yen suffices to fully enjoy satisfying quality and quantity. The menu might be slightly limited, but the attention to detail in each dish is evident.
New Moranbon is the perfect spot for those seeking delicious yakiniku in Sagamihara. It values local flavor and warmth while providing high-quality meat. Due to its popularity, an advance reservation is advisable to avoid crowds. Enjoy delightful meat and chijimi with your loved ones for a memorable time.
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