Ramen restaurant • Japan, 〒178-0063 Tokyo, Nerima City, Higashiōizumi, 2-chōme−11−２６ パーソナルハイツ大泉学園 1F
Standing in a corner of the residential area of Higashi Oizumi, Tokyo, Chukasoba Zaza is a familiar hidden gem for the locals. This ramen shop, which has been in business for many years, is known for being loved by long-time regular customers.
As you step inside, the rich aroma of dried fish gently drifts in the air. Looking at the menu, you'll find various kinds of dried fish broth ramen and soba. Among them, the most popular is the "Chukasoba." While waiting for your order, you can't help but eagerly anticipate the arrival of your bowl.
Soon, as the soup is brought to you, the rich flavor of the dried fish spreads in your mouth. Initially, you'll feel a delicate sweetness, which gradually evolves into a complex taste. The umami of seafood, as well as the aroma of animal-based broth, are exquisitely blended. And when you slurp the soup, you'll be amazed by its refreshing smoothness.
The noodles are thin and straight, intertwining well with the soup. They provide a simple yet exquisite chewiness. The volume of vegetables and chashu topping is just right, offering high-quality flavors in every bite. This ramen may seem simple at first glance, but its layers of flavor are deep and heavy.
It's safe to say that even ramen enthusiasts find this bowl worth savoring. Additionally, the charming atmosphere of the interior, which makes you want to visit again, is one of the great attributes of Zaza. The long opening hours until 23:00, rare in the local area, are also a delightful point.
This is a shop filled with such allure, where you can feel the charm of a hidden gem and be drawn to the deep taste of the dried fish broth. Once you visit, it's no wonder that many people become repeat customers.
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