Restaurant • Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 1-chōme−1−１０−１０ 神保ビル
Nestled in a quiet street of Shintomicho, "Bistro Bois de pin" is a hidden gem where you can enjoy authentic French cuisine casually. The talented owner-chef, who served as a sous chef at Chez Matsuo, crafts an urban oasis of gourmet that lets you forget the city's hustle and bustle.
For lunch, the appetizers like pumpkin mousse and fresh onion potage, made with seasonal ingredients, are exquisite. You can also enjoy authentic dishes such as scallop carpaccio and terrine of rabbit during dinner.
The main dishes, such as sautéed sea bream and confit of Sangen pork belly, highlight the chef's skill and are simply divine. Don’t miss out on the seasonal luxurious offerings like roasted Hokkaido summer deer and red wine braised beef cheek.
The lunch course priced around 1,400 JPY includes an appetizer, main dish, and bread or rice for a satisfying meal. Additional appetizers can be added at an extra cost.
Dinner offers a prefix course starting at 3,850 JPY with a choice of five or six dishes. Even selecting a slightly extravagant menu, you can enjoy authentic French cuisine at a reasonable price.
To conclude your meal, the rum-infused mature pudding is recommended, where sweetness and aroma harmonize perfectly.
A rich selection of reasonably priced bottled and glass wines is available, complementing the dishes superbly. Also, rare wines like Château Puygueraud are offered.
The cozy interior with about 20 seats offers a calm and comfortable atmosphere, perfect for dates, ladies' gatherings, and business lunches. Enjoy leisurely moments in the thoughtful service and pleasant space.
Bistro Bois de pin is a hidden gem in Shintomicho where you can enjoy authentic French cuisine reasonably. This excellent restaurant lends itself well to a wide range of occasions from special days to everyday use, with its artistic dishes using seasonal ingredients and tranquil ambiance. Gourmets, why not visit it yourself?