About 20 minutes by car from the heart of Nikko city, nestled along the road to Lake Chuzenji, stands a small, traditional folk house café. The Third Taki-mi Tea House carries on the remnants of a tea house from the Edo period, providing a luxurious space that delivers refreshing tranquility to travelers visiting Nikko.
The charm of this tea house lies in its array of delicacies. Carp, mountain vegetables, and the specialty tofu skin dishes of Nikko are all crafted from the blessings of the mountain in each season. Especially remarkable is the "konjac," which has a plump texture and a simple, rustic flavor that embodies the essence of traditional local cuisine.
The interior is built in a traditional folk house style, where you can view the clear stream of the Nantaiji Valley up close from the tatami room. Surrounded by the greenery of trees, the babbling of the stream, and the taste of the mountain's blessings, you can spend an unparalleled time of relaxation.
It takes about 2.5 hours by car from Tokyo to Nikko. The Third Taki-mi Tea House is located about 20 minutes by car from the heart of Nikko city. The parking lot is small, so it is recommended to use public transportation if possible.
As the perfect ending to sightseeing in Nikko, there is no other tea house as charming as this. By surrendering to the historical atmosphere and the abundance of mountain cuisine, an ultimate healing time awaits. How would you rate such an ultimate travel plan, liberated from the stress of society?