MoDeRiTiOn PastaLeverreVino

Restaurant • Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4-chōme−21−２ 2B 期間限定MoDeRiTiOn

4.8(5 reviews)
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Here is a proposed article featuring the restaurant 'MoDeRiTiOn' in Nishiazabu, Tokyo.

A New Peak in Gourmet - The Ultimate Experience at 'MoDeRiTiOn'

Welcome to the Peak of Taste

Located in the prime location of Nishiazabu, 'MoDeRiTiOn' is an art palace beyond the realm of cooking. The exceptional skills and passion of the head chef create unprecedented flavors.

Experiencing the Ultimate Harmony with All Five Senses

From sight, smell, taste, to even hearing, everything is meticulously calculated and presented in a harmonious space. Each bite opens the door to new excitement.

A Unique Hospitality Experience

The dedicated service exclusive to members ensures a pleasant time. The staff members welcome you with a relaxing hospitality.

Reasons for the Rising Reputation of Culinary Delights

The secret to the continuous patronage lies in the meticulous selection of ingredients, cooking, and presentation, all perfected in every aspect.

Conclusion: Accompanying You to the Exquisite Experience

A must-try in a lifetime, the ultimate gourmet experience awaits at 'MoDeRiTiOn.' Promise yourself an unforgettable exquisite experience.

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Reviews

5(a year ago)
Marwan ElGhamrawy
This is a members only restaurant. One of the best restaurants I've been to in Tokyo and Japan generally. The presentation of the food (the plates that the food comes in) was exceptional. The highlights for me were the beef steak (which was soft and tender) and the onion soup (the best I had, and it has no water added to it). The service was great and the owner chef explained the dishes to us. The design of the place is nice as well and elegant (but of course there are nicer designs). The price was about JPY 35,000 per person. I would definitely be back.
5(a year ago)
タバティ
I visited you when it first opened. I'm impressed by the wonderful marriage.
5(3 years ago)
Takayuki Yagi
It was really better than I expected. Not only the quality and taste of the food and drinks (wine), but also Pleasant response from all the staff, including the chef. The atmosphere was really great. I had a really relaxing and delicious time and forgot about the time.
5(3 years ago)
海原紀幸
4(2 months ago)
eri n (li)

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