Japanese restaurant • 3-chōme-6-4 Minamiteshirochō, Fukuyama, Hiroshima 721-0963, Japan
When you visit the small okonomiyaki restaurant "123" in Fukuyama City, you'll quickly realize that this is no ordinary okonomiyaki place. You'll see the masterpieces being created on the iron griddle, the warmth and consideration of the owner, and most importantly, the passion for exploring new possibilities of okonomiyaki that shape the charm of this restaurant.
Okonomiyaki is a famous specialty of Hiroshima, but "123" cherishes this tradition while continuously trying out various grilling methods. From such local variations as Fuchu-yaki, Fukuyama-yaki, and dohyo-yaki to even Korean-style okonomiyaki, the restaurant has it all.
The Korean-style okonomiyaki, generously sprinkled with shichimi chili pepper on the batter, is an irresistible delicacy for those who love spicy food. On the other hand, the dohyo-yaki, with its fluffy texture and smooth finish, is exquisite in its mouthfeel.
The restaurant's reputation for hardly pressing the ingredients, unlike many other places, is all thanks to the skill and technique of the master. Just watching the dishes being cooked in front of the customers provides the true pleasure of experiencing the artisan's craft.
What captivates the visitors to "123" is not just the flavor of the okonomiyaki. The warmth and heartfelt service of the owner and young staff are also a big part of this restaurant's charm.
At first, the master may seem stern, but as you start chatting, she will quickly warm up to you. She carefully observes the customers and does not neglect to show consideration. She might add kimchi topping not on the menu or stop a drunken customer. Such a genuine touch of human kindness seems to attract regular customers.
In the lively atmosphere resembling an izakaya, savoring the okonomiyaki will envelop you in a feeling of happiness with just one bite. You might even find the non-alcoholic drinks unsatisfying, as the alcohol is sure to flow.
"123" is like the "alchemist" of okonomiyaki, opening up new frontiers for this soul food of Hiroshima. Be sure to visit and feel their dedication to craftsmanship and heart. You are bound to discover new charm for Hiroshima's soul food.