Ramen restaurant • Japan, 〒860-0806 Kumamoto, Chuo Ward, Hanabatachō, 11−９ Ｋ‐１ビル
Standing in the back alleys of the downtown area of Kumamoto City, the long-established ramen shop Keika Ramen awaits. As the main branch of Kumamoto Ramen, this shop promises a superb bowl with a fragrant tonkotsu soup and generous toppings.
Upon visiting the shop, the rich aroma of the tonkotsu soup immediately grabs your attention. Carefully and meticulously cooked for over 12 hours, the soup offers a deep richness and a refined aroma. One sip and you'll understand the greatness of Kumamoto Ramen.
The most popular menu item, the thick pork noodles, is as its name suggests, filled with a variety of ingredients. The ramen is loaded with braised pork belly, half-boiled egg, cabbage, and bamboo shoots. The firm, curly thick noodles combined with the texture and flavor of the ingredients are simply irresistible. Be sure to try this hearty and voluminous bowl.
An exclusive offering only available at Keika Ramen, the Wu Shan pork noodles are a unique dish. This limited menu item, available only at the main and Tokyo branches, features aromatic fried pork shoulder. The addition of the fried meat enhances the umami of the soup, creating an exquisite specialty.
The charming interior of the shop exudes the nostalgic atmosphere of a traditional Japanese pub. It offers a moment to experience the warmth of the local people. Why not try the authentic taste of Kumamoto Ramen in its birthplace, and savor the flavors of a long-established shop?
Provided by Google