Italian restaurantJapan, 〒150-0021 Tokyo, Shibuya City, Ebisunishi, 1-chōme−29−1 プラスリノ恵比寿 2階

4.8(17 reviews)

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Ebisu Osteria Embricagnare - A Gourmet Italian Restaurant

The Passionate Chef's Dedication

This Italian restaurant, located in prime Ebisu, showcases the passionate attitude of the owner and chef. Regular food sourcing trips and a careful approach to cooking with a focus on the producers' intentions have created meticulously prepared dishes. The dedication to each ingredient brings out exceptional flavors.

Intoxicated by Exquisite Flavors

Every dish is exceptional. In particular, the flavors and aroma of the pasta are outstanding. Simple dishes like Spicy Aglio e Olio and Shrimp Pasta allow you to savor the best flavors. The cooking method that brings out the essence of the ingredients creates a deep and rich flavor.

Relaxing Atmosphere

The interior has a slightly classic ambiance, and together with the chef's personality, it creates an overall cozy space. You can forget about time and indulge in exquisite flavors. However, as it is a members-only establishment, advance membership registration is required.

A Touch of Humor

The chef's humorous and approachable personality exudes a friendly atmosphere. You may have the chance to hear some of his personal stories, enjoying not only the food but also his charisma. However, this is only a

Reviews

5(2 years ago)
papa two
It's a members-only Italian restaurant. I think the membership fee is cheap at 12,000 yen for one year. I became a member by chance, and although I don't normally do lunch, I was able to have lunch with customers. The food is seriously delicious. I was especially surprised by the pasta. Peperoncino is too good. The best. Next time I will bring my kids at night. The owner's attitude of serving delicious food with a focus on the ingredients is the best.
3(2 years ago)
M S
A seat fee will be charged. I don't like the interior either. The chef asked me about my work and personal life and I didn't feel very comfortable. The cost performance is not good. I don't think I'll visit again... The taste was just delicious
5(2 years ago)
Tetsu suda
It was wonderful to see the owner-chef go out on a regular journey to look for ingredients and carefully prepare the dishes with the producers' feelings in mind.
5(a year ago)
田原広一
Whatever I ate was delicious, The peperoncino and shrimp pasta was quite delicious and left an impression on me. A restaurant in Ebisu that you would want to go to when drinking with customers or fellow managers
5(2 years ago)
rt.8
The owner is also a funny person. Anyway, all the dishes that come out are delicious. “Making something delicious is natural.” With this idea Thinking about the person and considering nutrition etc. It is made with consideration. In addition, each ingredient Because they are particular about Talking about the thoughts of the producers The way they made it was impressive✨ This is a delicious restaurant in Ebisu☺️

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