Embracing the Soul-Stirring Rich Pork Bone Soup of a Long-Established Shop

Higashiryuken has been a beloved long-established ramen shop since its founding in 1948 in Nihonbashi. The rich pork bone soup seems to embody the soul of the chef. With every sip, one will surely be captivated by the richness and depth of the pork bone's umami.

The Texture and Crispness of Wood Ear Mushrooms as an Accent

The ramen is accompanied by the crisp wood ear mushrooms, adding a touch of color. The harmony between the rich flavor of the pork bone soup and the texture of the wood ear mushrooms elegantly stimulates the palate.

The Profound Taste of the Homemade Seasoned Egg

Furthermore, the homemade seasoned egg boasts a profound taste. The overflowing flavor from the semi-soft yolk further enhances the taste of the ramen.

An Old-Fashioned Atmosphere and Smooth Ticket Vending Machine System

The interior maintains an old-fashioned atmosphere, creating a simple yet serene space. Orders are placed using a ticket vending machine system, allowing for smooth transactions. It is convenient to pay with cash as well as with transportation IC cards.

Higashiryuken's pork bone ramen brings a taste that embraces tranquility, away from the hustle and bustle. Why not visit this hidden gem in Nihonbashi, where the tradition and skills of a long-established shop come alive?