Steakhouse • 1-chōme-4-5 Nihonbashihonchō, Chuo City, Tokyo 103-0023, Japan
Nestled on a quiet street of Nihonbashi Honcho, Makoto is a hidden gem without a signboard or menu. Beyond its heavy doors, a space loved by top figures in the political and business worlds, brimming with history and tradition, unfolds.
The essence of Makoto lies in its steak. Utilizing the finest Wagyu, the chef delivers a steak cooked to perfection, akin to a work of art. The meat's umami that melts in your mouth and the aromatic sweetness of the fat offer an unparalleled experience.
With only 12 counter seats on the first floor and 2 table seats on the second, the space is enveloped in tranquility. Here, you can focus on the meal and enjoy luxurious conversation time with important people.
Not only the steak, but side dishes like fried shrimp and butter fried rice are also exquisite. Of note is the chef in his 70s, whose outstanding skills and sensibilities are supported by years of experience, shining through each dish.
Makoto is not a cheap place. However, it offers the highest quality ingredients and cooking techniques worth the price, along with an unparalleled atmosphere, making it an ideal spot for special anniversaries or important business meetings.
Located at 1-4-5 Nihonbashi Honcho, Chuo-ku, Tokyo, Makoto operates during weekday lunch and dinner hours. Reservations are mandatory, accepted by phone at (03-3241-7502).
Makoto is not just a steakhouse. It provides a unique experience where Japanese culinary culture and craftsmanship intersect. While it might feel imposing due to its luxury, once you step inside, unforgettable tastes and moments await. Highly recommended for those seeking authentic gourmet experiences.